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About the Recipe
Ingredients
1 pound boneless, skinless chicken thighs
1 cucumber
1 container grape/cherry tomatoes
1 red onion, cut into thin slices (I blanch mine to soften the bitterness)
14.5 oz can chickpeas, drained
Sauce of your choice. Some good options include:
Tahini sauce
Tzatziki
Harissa mayo
Preparation
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